Simple Yogurt Cake with Fruit
A very juicy and tasty cake that is also quick to prepare. It is suitable for celebrations, picnics, and parties, and is also an excellent choice when you want to bake something simple. You dont need a kitchen scale to measure the ingredients, as you can simply measure everything using the yogurt container. You have complete freedom in choosing the fruit you want to use. We decided on a combination of raspberries and blackberries, which provide a slightly tangy and refreshing flavor, but you can also use blueberries, cherries, apricots, apples, peaches, etc. Out of season, frozen fruit or fruit from compote is also suitable.
Details
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Difficulty: 1
- Spiciness: 0
- Number of Servings: 12
Ingredients
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2 piece Egg, fresh
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pieces Sugar, white
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pieces Yogurt, plain, from skimmed milk
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pieces Oil, vegetable oil, canola
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pieces Flour, Wheat, bread flour
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0.5 bags Baking powder
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1 bag Pudding, vanilla
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1 handful Raspberries
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1 handful Blackberry, fresh
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pieces Powdered sugar
Steps
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Preheat the oven to 180 degrees Celsius. Grease a rectangular baking dish, approximately 35 x 25 centimeters, with butter and dust it with flour (remove any excess flour).
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In a bowl, beat the eggs and mix them until frothy with sugar. Add the yogurt and oil, then mix in the flour, which has been combined with baking powder and pudding powder.
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Pour the prepared batter into the baking dish and sprinkle the fruit over it. Bake the cake in the preheated oven for 35-40 minutes.
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Allow the baked cake to cool completely before serving. Then, dust it with powdered sugar, cut it into pieces, and serve.
Nutrition Information (Per 100g)
- Calories: 337.45 kcal
- Fat: 19.3 g
- Saturated Fat: 2.01 g
- Carbohydrates: 36.12 g
- Sugars: 21.31 g
- Protein: 4.85 g
- Fiber: 2.1 g
Advice
If you dont have vanilla pudding powder on hand, you can replace it with flour. In this case, use 2 containers of flour.