Skewers from pork tenderloin

This time, we prepare something completely unusual yet still juicy and tasty for the grill.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 500 g Fish, cockle

  • 1 teaspoon Salt, table

  • 4 pinch Spices, pepper, black

Steps

  1. Thoroughly wash the pork tenderloin and dry it with a paper towel. Season each piece with salt and pepper, then cut it lengthwise in half. Thread 5 halves onto a wooden skewer for the grill.

  2. Meanwhile, prepare the grill and heat it well. If using a grill grate, oil it and heat it thoroughly. Place the prepared skewers on the grill and cook the pork tenderloin for 4 minutes, turning once halfway through. Serve the skewers immediately.

Nutrition Information (Per 100g)

  • Calories: 69 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 3 g
    • Sugars: 0 g
  • Protein: 12 g
  • Fiber: 0 g

Advice

The skewers can also be cooked on a grill pan.