Slice with Beef Tongue and Vegetables

A combination that will get you back on your feet!

Details

  • Preparation Time: 50 minutes
  • Cooking Time: 82 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

Apple horseradish

  • 150 g Horseradish, fresh

  • 250 g Apples, rose

  • 1 pinch Sugar, white

  • 1 pinch Salt, table

  • 3 spoons Oil, vegetable oil, canola

  • 3 teaspoons Vinegar, red wine

Beans

  • 1 piece Beans, in pod, fresh

  • 50 g Butter, unsalted

  • 1 teaspoon Sugar, white

  • 1 dl Water

  • 2 pinch Salt, table

  • 600 g Meat, beef, dried beef

  • 1 teaspoon Salt, table

  • 6 pieces Tomato, red

  • 2 piece Sweet potato, unpeeled, fresh

Steps

  1. Thoroughly clean the beef tongue. Place a large pot on the stove, pour in a generous amount of water, and salt it. Wait for the water to boil, then add the beef tongue and cook for about 60 minutes. Drain the cooked tongue, peel it while still hot, and let it cool.

  2. Shell the peas, rinse them under running water, and drain well. In a saucepan, melt butter with sugar over moderate heat. Stir to prevent the sugar from burning. Once the butter has melted and the sugar has turned a light brown, add the peas and sauté for 2 minutes. Add water, salt, cover, and simmer over moderate heat for 20 minutes.

  3. Prepare apple horseradish from the listed ingredients as described. Thoroughly wash the tomatoes, remove the green parts, and cut them into eighths. Also wash the cucumber and slice it into thin rounds.

  4. Slice the cooled beef tongue into appropriately thick slices and arrange them on a serving plate. Place the stewed peas next to the beef tongue slices. Decorate the slice with tomato and cucumber slices. Serve the apple horseradish in a small bowl alongside. Serve the prepared slice at the table.

Nutrition Information (Per 100g)

  • Calories: 90.9 kcal
  • Fat: 5 g
    • Saturated Fat: 1.75 g
  • Carbohydrates: 3.08 g
    • Sugars: 1.12 g
  • Protein: 6.54 g
  • Fiber: 0.58 g

Advice

If desired, the slice can be decorated with fresh herbs and salad leaves.