Slices with Cranberries and Raisins

When we crave a quick snack, its best to reach for a very healthy grain-fruit slice.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 180 g Cranberries, dried

  • 100 g Raisins

  • 150 ml Syrup, sweet

  • 1 teaspoon Orange, shell

  • 250 g Margarine

  • 75 g Sugar, brown

  • 180 g Koruzna moka, whole grain, white

  • 1 teaspoon Baking powder

  • 200 g Oat bran, raw

  • 60 g Nuts, Brazilian, dried

Steps

  1. Wash the orange thoroughly, dry it, and grate its zest. Preheat the oven to 180 °C. Use a baking dish with a low edge, which you grease well with baking margarine or line with baking paper. Place a saucepan on the stove, in which you put the orange juice, orange zest, raisins, and cranberries. Bring to a boil, reduce the heat, and cook for another 10 minutes.

  2. In a large bowl, cream the margarine and sugar until fluffy. Add the flour, which has been mixed with baking powder, oatmeal, and chopped hazelnuts. Pour the mixture into the baking dish and spread it evenly, then pour the fruit mixture over it.

  3. Place the baking dish in the oven and bake at the middle height for exactly 30 minutes, until the pastry turns golden. Then cut the dough into 16 slices and wait for them to cool before removing them from the baking dish. Serve on a platter and enjoy.

Nutrition Information (Per 100g)

  • Calories: 453.08 kcal
  • Fat: 26.07 g
    • Saturated Fat: 4.68 g
  • Carbohydrates: 55.05 g
    • Sugars: 23.92 g
  • Protein: 1.52 g
  • Fiber: 3.42 g

Advice

Hazelnuts can be replaced with Brazil nuts, walnuts, or peanuts. Use an unsprayed organic orange.