Smoked Salmon Spread with Dried Apricots

A great snack for special occasions - it doesnt require much time, a stove, or an oven!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 40 g Fish, salmon, smoked

  • 40 g Cheese, feta

  • 5 g Cheese, Parmesan, grated

  • 0.5 teaspoons Sour cream

  • pieces Oil, olive

  • 3 pieces Apricot, dry

  • pieces Bread, wheat

Steps

  1. In a kitchen blender, combine the salmon, cream cheese, parmesan, sour cream, and olive oil. Blend all the ingredients into a smooth spread. Taste the spread and season with salt and pepper as desired. Transfer the spread to a bowl. Slice the dried apricots into thin pieces.

  2. Slice the bread into thin pieces. Cut smaller shapes (circles, stars, squares, etc.) from the center of the bread slices. Spread the salmon mixture onto the cut pieces and add a slice of dried apricot.

  3. Arrange the prepared snacks on a larger plate or platter and serve.

Nutrition Information (Per 100g)

  • Calories: 314.48 kcal
  • Fat: 16.16 g
    • Saturated Fat: 4.71 g
  • Carbohydrates: 25.59 g
    • Sugars: 21.55 g
  • Protein: 14.81 g
  • Fiber: 2.69 g

Advice

Instead of bread, you can use toasted bread or unsalted crackers.