Snail Pizzas

Spice up a party, birthday celebration, picnic, watching a game with friends, or any other occasion with these delicious and quickly prepared snail pizzas made from puff pastry.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 20 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 400 g Dough, puff

  • 6 spoon Tomato sauce, without salt

  • 100 g Meat, pork, smoked ham

  • 100 g Cheese, edamame

  • 0.25 teaspoons Spices, oregano, dried

  • 1 piece Egg, fresh

Steps

  1. Preheat the oven to 180 degrees Celsius. Line a low baking tray with parchment paper. Roll out the puff pastry into a rectangle, approximately 40 x 30 cm. Spread it with tomato sauce and top with slices of prosciutto (ham). Then sprinkle grated cheese and oregano over the prosciutto. Carefully roll it up from the shorter end into a roll and place it in the refrigerator for 10 minutes.

  2. Once chilled, use a sharp knife to cut the roll into approximately 1 cm thick slices and arrange them on the baking tray. In a small bowl, beat an egg and brush it over the tops of the slices. Place the tray in the preheated oven for 15 to 20 minutes.

  3. Let the baked snail pizzas cool on the tray for 5 minutes, then transfer them to a plate or platter and serve.

Nutrition Information (Per 100g)

  • Calories: 238.71 kcal
  • Fat: 8.15 g
    • Saturated Fat: 3.15 g
  • Carbohydrates: 28.52 g
    • Sugars: 0.79 g
  • Protein: 10.25 g
  • Fiber: 0.53 g

Advice

Instead of tomato sauce, use tomato paste.