Soft-Boiled Egg

Excellent eggs as an addition to a good breakfast.

Details

  • Preparation Time: 0 minutes
  • Cooking Time: 4 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Egg, fresh

Steps

  1. Gently place the eggs, which have been brought to room temperature, into a pot of cold water. Bring the water to a gentle boil. As soon as the water boils, remove the eggs from the water and serve them in an egg cup.

Nutrition Information (Per 100g)

  • Calories: 142.86 kcal
  • Fat: 8.93 g
    • Saturated Fat: 2.86 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 11.79 g
  • Fiber: 0 g

Advice

Soft-boiled eggs can also be cooked in boiling water. Using the first method, place the eggs in boiling water, reduce the temperature, and cook for an additional 3 to 4 minutes. Using the second method, place the eggs in boiling water, cook for 1 minute, remove the pot from the heat, and let the eggs sit in the hot water for another 3 to 4 minutes. For soft-boiled eggs, the freshest eggs are the best. There should be enough water to completely cover the eggs.