Soup Dumplings

These charming little dumplings will shine like pearls in a good soup.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 10

Ingredients

  • 4 dl Milk, skimmed

  • 20 g Butter, unsalted

  • 130 g Wheat flour, white, multi-purpose

  • 3 pieces Egg, egg yolk, fresh

  • pieces Oil, plant, sunflower

Steps

  1. Pour the milk into a larger cup, bring it to a boil, and then remove it from the heat. Then mix in the butter and flour. Stir until a smooth dough without lumps forms. Once it cools, mix in the egg yolks.

  2. Place a taller cup with oil on the stove and heat it well. Slowly pour the dough through a vegetable strainer into the hot oil and fry the droplets until golden. Remove them from the hot oil with a slotted spoon and drain on paper towels.

  3. Serve them warm in soup or store them cold in an airtight container for later use.

Nutrition Information (Per 100g)

  • Calories: 387.19 kcal
  • Fat: 14.4 g
    • Saturated Fat: 6.95 g
  • Carbohydrates: 49.14 g
    • Sugars: 0 g
  • Protein: 9.93 g
  • Fiber: 0.99 g

Advice

Fry in a large amount of fat. The food should float in it. For frying, use fats that do not contain water, such as coconut oil or high-quality oil. The frying fat is hot enough when small bubbles form around a wooden spoon. The dough for the dumplings can also be dripped into the hot oil using a spoon.