Soup with Pancakes (Fritters)

We know countless recipes with pancakes, and of course, we wont forget about pancakes in a tasty homemade soup.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Dough

  • 250 ml Milk, whole milk

  • 1 spoon Oil, olive

  • 1 dl Water, bottled

  • 150 g Wheat flour, white, multi-purpose

  • 1 pinch Salt, table

  • 3 pieces Egg, fresh

  • 1 piece Onion, raw

  • 4 spoon Oil, olive

  • 1 piece Leek

  • 6 pieces Carrot, fresh

  • 0.5 teaspoons Salt, table

  • 1 spoon Tomato, concentrate

  • 11 dl Water

Steps

  1. Peel the onion and chop it finely. Heat a little olive oil in a larger pot, sauté the onion until it becomes translucent. Pour in one deciliter of water and let it simmer on moderate heat.

  2. Meanwhile, clean and wash the leek, then slice it into rings. Peel and wash the carrot. Add the carrot and leek to the pot, pour in 1 liter of water, and season with salt. Add tomato concentrate to the pot, stir, and cook for 20 minutes.

  3. Roll the prepared pancakes and cut them into thin strips, then place them in soup bowls. Pour the cooked vegetable soup over the pancakes and serve.

Nutrition Information (Per 100g)

  • Calories: 254.81 kcal
  • Fat: 13.02 g
    • Saturated Fat: 2.3 g
  • Carbohydrates: 23.55 g
    • Sugars: 0.77 g
  • Protein: 7.85 g
  • Fiber: 0.77 g

Advice

You can also add garlic, parsley, kohlrabi, and pepper to the soup. Pancakes can also be added to beef or chicken soup.