Sour Cream Jelly

To prepare sour cream jelly, you dont need any special culinary skills. You just need to be careful not to over-whip the cream and ensure that the gelatin doesnt boil while heating. The prepared jelly can be served with various toppings and sauces, and it pairs wonderfully with any fresh fruit.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 500 ml Sweet cream

  • 150 g Powdered sugar

  • 25 g Sugar, white

  • 15 g Gelatin powder, unsweetened

Steps

  1. Mix half of the cream, sugar, and vanilla sugar. Soak the gelatin in cold water, squeeze it well, dissolve it, and add it to the cream mixture. Finally, fold in the other half of the sweet cream, this time whipped.

  2. Fill the cream into any molds and place it in the refrigerator to set.

  3. Once the cream is completely set, turn the jelly onto a plate. Before serving, drizzle it with a topping or sauce, or serve it with fresh fruit.

Nutrition Information (Per 100g)

  • Calories: 387.46 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 98.01 g
    • Sugars: 96.3 g
  • Protein: 0 g
  • Fiber: 0 g

Advice

The jelly is also an excellent accompaniment to Easter potica; if possible, drizzle it with a bit of caramel sauce.