Sour-Spicy Soup with Prawns

Impress your guests with the aromas and flavors of distant Thai cuisine and surprise them with new experiences, making them feel like they are in the heart of Thailand.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

  • 12 pieces Fish, shrimp

  • 100 g Mushrooms, mushrooms, fresh

  • 5 pieces Chili peppers, red chili, fresh

  • 1 piece Lemongrass

  • 1 spoon chili sauce

  • 45 ml Juice, lemon

  • 50 g Ginger, fresh

  • 3 spoons Fish sauce

  • 6 dl Soup base, chicken, cube

Steps

  1. Wash the lemongrass, remove the tougher outer leaves, and cut it into shorter pieces. Wash the chilies, remove the seeds, and chop them into smaller pieces. Clean the mushrooms, wash them, and slice them thinly. Peel the ginger and cut it into thin slices. Wash the tiger prawns. Separate the tails from the bodies and peel the tails from the shells.

  2. Pour the clear chicken broth into a larger pot and bring it to a boil. Add the ginger, lemongrass, and mushrooms. Cook for another two to three minutes. Finally, add the prawn tails and cook until they change color (turn pink). Then add and mix in the chili paste.

  3. At the end, add fish sauce, lime juice, and chopped chili to the soup. Serve the soup hot.

Nutrition Information (Per 100g)

  • Calories: 53.24 kcal
  • Fat: 0.28 g
    • Saturated Fat: 0 g
  • Carbohydrates: 5.07 g
    • Sugars: 2.11 g
  • Protein: 5.49 g
  • Fiber: 0.7 g