Spaghetti Carbonara with Smoked Salmon

Preparation is quick and very simple, making this recipe perfect for those days when we lack time for lengthy meal preparation.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, spaghetti, whole grain

  • pieces Salt, table

  • 10 g Butter, unsalted

  • 1 pod Garlic, fresh

  • 300 ml Sweet cream

  • 3 pieces Egg, egg yolk, fresh

  • 60 g Cheese, Parmesan, grated

  • 200 g Fish, salmon, smoked

  • 4 pinch Spices, pepper, black

Steps

  1. Place a large pot with a generous amount of water on the stove and wait for it to boil. Just before the water boils, salt it. Add the spaghetti to the boiling water and cook for the time indicated on the package.

  2. In a small bowl, whisk the egg yolks and mix them with the cream and half of the grated Parmesan. Cut the smoked salmon slices into small pieces and add them to the bowl. Mix the ingredients in the bowl well.

  3. Peel the garlic and crush it with a knife. Melt the butter in a pan. Add the garlic and sauté for 1 to 2 minutes, then remove the pan from the heat. Remove the garlic. Drain the cooked pasta well and add it to the pan. Pour the sauce over it and mix well so that the heat from the cooked spaghetti slightly thickens the sauce.

  4. Serve the spaghetti on plates, season with freshly ground pepper, sprinkle with Parmesan, and serve.

Nutrition Information (Per 100g)

  • Calories: 376.41 kcal
  • Fat: 13.68 g
    • Saturated Fat: 4.2 g
  • Carbohydrates: 41.99 g
    • Sugars: 0 g
  • Protein: 22.08 g
  • Fiber: 0.27 g

Advice

When cooking pasta, we follow the rule of using 1 liter of water for every 100 grams of pasta. For every liter of water, use 10 to 12 grams of salt.