Spaghetti with Salty Anchovies

Imagine sitting on a pier, with the sound of waves in the background, the sun kissing your skin, and the pleasant scent of the sea all around. Let the aroma of seafood fill your kitchen too! Prepare spaghetti with salty anchovies and let yourself be enchanted!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 40 dag Pasta, spaghetti, whole grain

  • 10 dag Fish, anchovies, fresh

  • 3 pods Garlic, fresh

  • 1 dl Oil, olive

  • 3 dag Carp, soaked

  • 1.5 bouquet Parsley, fresh

  • 5 dag Cheese, Parmesan, grated

Steps

  1. Place a pot with a liter of salted water on the stove. Wait for the water to boil, then add the spaghetti and cook for exactly the time indicated on the package. Meanwhile, thoroughly wash the parsley and chop it finely. Peel the garlic and drain the capers. Finely chop the capers and garlic. Drain the cooked spaghetti well and transfer it to a larger bowl.

  2. Cut the anchovies into smaller pieces. Place a pan on the stove and heat the oil. Quickly sauté the garlic in the oil, then add the anchovies, parsley, and capers. Simmer for another 5 minutes, then pour the sauce over the spaghetti. Serve the spaghetti in bowls and sprinkle with Parmesan while still warm.

Nutrition Information (Per 100g)

  • Calories: 275.13 kcal
  • Fat: 1.4 g
    • Saturated Fat: 0.17 g
  • Carbohydrates: 54.01 g
    • Sugars: 0 g
  • Protein: 13.46 g
  • Fiber: 0 g