Spaghetti with Shrimp

Spaghetti with a sauce made from mushrooms, tomatoes, shrimp, and cream is perfect for those who enjoy pasta with sauce but prefer to avoid meat-based sauces.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 2 spoons Oil, olive

  • 1 piece Onion, raw

  • 1 pod Garlic, fresh

  • 375 g Mushrooms, mushrooms, fresh

  • 500 g Tomato, red

  • 1 teaspoon Salt, table

  • 1 pinch Spices, pepper, black

  • 500 g Pasta, spaghetti, whole grain

  • 375 g Fish, lobster, fresh

  • 125 ml Sour cream

  • 1 bouquet Parsley, fresh

Steps

  1. Peel and finely chop the onion. Peel and crush the garlic. Wash, clean, and slice the mushrooms. Wash, clean, and dice the tomatoes into small cubes.

  2. Heat oil in a large pan, add the onion and garlic, and sauté them over low heat for 3 to 5 minutes, stirring occasionally, until they become translucent and soften, but do not brown. Add the mushrooms and sauté everything together over high heat for another 5 minutes, stirring constantly. Then add the tomatoes and season with salt and pepper to taste. Cook the sauce uncovered over moderate heat for about 20 minutes until it thickens. Remove the pan from the heat.

  3. Bring a pot with 2 liters of salted water to a boil. Add the spaghetti to the boiling water. Cook for 10 minutes, then drain immediately.

  4. Add the shrimp and cream to the mushroom sauce, stir, and cook just long enough (about 2 minutes) to heat the shrimp through. Taste and adjust seasoning with salt and pepper if needed.

  5. Place the spaghetti on warmed plates. Pour the shrimp sauce over the spaghetti and garnish with parsley. Serve immediately.

Nutrition Information (Per 100g)

  • Calories: 141.45 kcal
  • Fat: 1.64 g
    • Saturated Fat: 0.13 g
  • Carbohydrates: 27.17 g
    • Sugars: 1.12 g
  • Protein: 5.39 g
  • Fiber: 0.59 g

Advice

Shrimp can be replaced with an equal amount of smoked salmon, which should be added to the sauce just before serving. Otherwise, follow the basic recipe. Purchase shrimp preserved in a glass jar. Serve this dish as a main course with a salad.