Spaghetti with Spinach, Cheese, and Bacon

You will be delighted by the creamy flavor and the incredibly good combination of bacon and cheese.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

pasta

  • 375 g Pasta, spaghetti, whole grain

  • 1 handful Salt, table

sauce

  • 40 dag Meat, pork, smoked bacon

  • 150 g Cheese, Brie

  • 1 teaspoon Oil, olive

  • 1 pod Garlic, fresh

  • 1 piece Onion, raw

  • 1 pinch Spices, chili powder

  • 250 g Spinach, raw

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Place a pot on the stove, pour in a liter of water, and heat until it boils. Add the spaghetti and cook for exactly the time indicated on the package. Then drain them well.

  2. Peel and chop the onion and garlic, and cut the bacon into small pieces. Place another pot on the stove, heat a bit of oil, and sauté the onion and garlic for about three to four minutes. Add the chili and sauté for another minute. Add the spinach to the onion and garlic and sauté until it wilts. Then cook the mixture on medium heat for an additional three to four minutes.

  3. Toss the spaghetti into the sauce, season with salt and pepper to taste, and serve on plates.

Nutrition Information (Per 100g)

  • Calories: 267.56 kcal
  • Fat: 24.03 g
    • Saturated Fat: 8.73 g
  • Carbohydrates: 2.05 g
    • Sugars: 0.43 g
  • Protein: 8.62 g
  • Fiber: 0.65 g