Spice Mix for Baking and Puddings

The mix can be used for preparing cookies, fruit cakes, puddings, as well as meat pâtés, ground meat dishes, and roasts.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

  • 0.5 piece Spices, cinnamon, ground

  • 1 spoon Spices, nutmeg, ground

  • 1 spoon Spices, coriander - seeds

  • 2 teaspoons Spices, cloves, ground

  • 4 pieces Spices, mace, ground

  • 2 teaspoons Spices, nutmeg, ground

Steps

  1. Grind the cinnamon stick, allspice, coriander seeds, cloves, and mace well in a spice grinder. If you don’t have a grinder, crush the spices into a powder using a mortar and pestle. Then add ground nutmeg to the mix and stir everything together well. Use the spice mix for preparing dishes or store it in a tightly sealed container for up to 3 months.

Nutrition Information (Per 100g)

  • Calories: 452.94 kcal
  • Fat: 23.53 g
    • Saturated Fat: 17.65 g
  • Carbohydrates: 52.94 g
    • Sugars: 17.65 g
  • Protein: 0 g
  • Fiber: 23.53 g

Advice

You can also add ground ginger to the mix, which will bring a full, warm, and refreshing aroma with a sweet citrus note. The composition and ratio of spices can vary greatly and depend on individual taste. Store the mix in a tightly sealed container for a maximum of 3 months, as some spices (star anise, cloves, nutmeg), even when stored in a well-sealed container, lose their characteristic aroma after three months.