Spicy Boiled Lobster

Lobster has been and still is considered one of the more expensive dishes that can be ordered in a restaurant. Its preparation is not so difficult, and the result is very tasty.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 1
  • Number of Servings: 2

Ingredients

  • 2 piece Fish, lobster

  • 9 l Water

  • 2 piece Onion, raw

  • 2 piece Lemon, fresh, without shell

  • 2 piece Orange, fresh

  • 3 pieces Green, raw

  • 3 spoons Spices, pepper, black

  • 4 spoon Salt, table

  • 5 pieces Chili peppers, jalapeño, fresh

Steps

  1. Wash the greens, oranges, lemons, and chilies. Peel the onions, wash them, and cut them in half. Also, cut the lemons and oranges in half. Cut the greens into shorter pieces. Halve the chilies, remove the seeds, and dice them. Rinse the lobster under running water.

  2. Pour 9 liters of water into a large pot and place it on the stove. Add all the ingredients (except the lobsters) and bring the water to a boil. Once the water boils, reduce the temperature and cook for another 20 minutes. Then add both lobsters to the pot and cover it. Increase the temperature and cook the lobsters for 15 minutes.

  3. Remove the lobsters from the pot and quickly rinse them under cold water. Then serve them on a platter and enjoy.

Nutrition Information (Per 100g)

  • Calories: 12.42 kcal
  • Fat: 0.08 g
    • Saturated Fat: 0 g
  • Carbohydrates: 0.85 g
    • Sugars: 0.32 g
  • Protein: 1.73 g
  • Fiber: 0.15 g

Advice

If you have trouble cooking live lobsters, you can also buy frozen lobsters or pre-cooked ones in the shell. Live lobsters are dark blue in color, while cooked ones are bright red. It is best to use organic lemons, whose peel is not treated with pesticides. If organic lemons are not available, immerse the lemon in boiling water for a few minutes and wipe it well to remove the wax, which contains toxins.