Spicy Cream Sauce

A creamy sauce, a mix of refreshing and spicy, is also suitable as a dip for nacho chips at parties, picnics…

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

  • 1 pod Garlic, fresh

  • 1 teaspoon Spices, chili powder

  • 1 piece Chili peppers, jalapeño, fresh

  • 2 piece Chili peppers, red chili, dried

  • 1 piece Chili peppers, green chili, fresh

  • 150 ml Sour cream

  • 150 ml Water

  • 1 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Wash and dry the fresh spices with a cloth, remove the seeds from the chili, then place all the ingredients in a food processor or blend with a hand blender.

  2. Mix until you get a smooth mixture, then transfer everything into a bowl and refrigerate for 24 hours.

Nutrition Information (Per 100g)

  • Calories: 82.01 kcal
  • Fat: 0.48 g
    • Saturated Fat: 0 g
  • Carbohydrates: 16.4 g
    • Sugars: 8.68 g
  • Protein: 1.45 g
  • Fiber: 5.31 g

Advice

Serve with chimichangas, enchiladas, quesadillas… Spices can also be crushed in a grinder (mortar).