Spicy Grill Sauce

If youre not afraid of chilies, this sauce is perfect for you. If you dont like chilies… simply skip them.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 4

Ingredients

  • 50 ml Soy sauce, shoyu

  • 1 piece Onion, raw

  • 3 pods Garlic, fresh

  • 4 spoon Oil, olive

  • 1 teaspoon Spices, chili powder

  • 1 teaspoon Spices, caraway, seeds

  • 50 g Sugar, white

  • 2 dl Ketchup

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel the garlic and onion, then finely chop them. Pour oil into a pan and add the garlic and onion. Quickly sauté them over moderate heat while stirring. Add a bit of chili, caraway seeds, and sugar, then mix well. Add soy sauce and ketchup, then season with salt and pepper to taste. Let it simmer for a few minutes, then transfer to a multipractic and blend the ingredients into a smooth mixture. Serve as a sauce or use as a marinade.

Nutrition Information (Per 100g)

  • Calories: 273.77 kcal
  • Fat: 16.72 g
    • Saturated Fat: 2.09 g
  • Carbohydrates: 28.84 g
    • Sugars: 22.15 g
  • Protein: 0.84 g
  • Fiber: 1.25 g

Advice

Optionally, omit the chili.