Spicy Mustard

In addition to mustard seeds, the addition of chili will ensure a very spicy flavor!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 2
  • Number of Servings: 10

Ingredients

  • 480 ml Water

  • 160 g Mustard

  • 115 g Spices, mustard seeds, ground

  • 700 ml Vinegar, apple

  • 6 spoon Honey

  • 6 spoon Syrup, maple

  • 4 pods Garlic, fresh

  • 6 pieces Shallot

  • 0.5 spoons Spices, pepper, black

  • 1 teaspoon Salt, table

  • 60 g Chili peppers, red chili, in brine

Steps

  1. Peel the garlic and shallot and finely chop them. Bring water to a boil in a larger pot. Add mustard seeds and mustard powder to the boiling water. Mix well and reduce the heat to medium. Then add the other ingredients (apple cider vinegar, honey, maple syrup, garlic, shallot, pepper, salt, and soaked chilies) to the pot. Mix everything well and cook for about 5 minutes.

  2. Let the contents of the pot cool slightly, then transfer them to a kitchen blender and mix at medium speed until the mixture becomes completely smooth.

  3. Fill the jars with the cooled mustard, seal them tightly, and store them in a dry and dark place. The mustard should rest for at least 3 days before the first opening.

Nutrition Information (Per 100g)

  • Calories: 200.2 kcal
  • Fat: 5.87 g
    • Saturated Fat: 0.12 g
  • Carbohydrates: 33.62 g
    • Sugars: 22 g
  • Protein: 5.12 g
  • Fiber: 2.25 g

Advice

We use regular glass jars with a flawless screw-on lid. Remember that when storing hot contents in jars, it is sufficient to wash them thoroughly beforehand. In all other cases, the jars must be sterilized first. We do this by placing the washed jars in a larger pot of boiling water. Cover the pot and let the water boil for about 5 minutes. Then remove the pot from the stove and leave the jars in the hot water until use.