Spicy Taco Sauce

When preparing this recipe, use rubber gloves and avoid touching your face at all costs! After preparation, wash your hands thoroughly.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 60 minutes
  • Difficulty: 2
  • Spiciness: 3
  • Number of Servings: 4

Ingredients

  • 2 piece Tomato, red

  • 2 spoons Tomato, concentrate

  • 1 piece Bell pepper, red, fresh

  • 4 pods Garlic, fresh

  • 1 piece Onion, raw

  • 4 pieces Chili peppers, jalapeño, fresh

  • 2 piece Chili peppers, green chili, fresh

  • 1 spoon Vinegar, apple

  • 1 teaspoon Spices, pepper, red or cayenne

  • 1 teaspoon Sugar, white

  • 1 teaspoon Spices, oregano, dried

  • 0.5 teaspoons Spices, cumin, seeds

  • 1 spoon Juice, lemon

  • 1 teaspoon Salt, table

  • 1 spoon Parsley, fresh

  • 1 spoon Oil, olive

Steps

  1. Wash the tomatoes, remove the green parts, and dice them. Place the diced tomatoes in a food processor along with two tablespoons of tomato paste. Peel the onion and cut it in half. Wash the red bell pepper and jalapeño chili, remove the seeds and ribs, then cut them into smaller pieces. Add the onion, bell pepper, and chili to the food processor and blend into a smooth mixture.

  2. Pour a little oil into a larger pan and heat it. Wash the red chilies, remove the seeds, and slice them into strips. Quickly sauté them in the pan, then add the mixture from the food processor and cook everything together over moderate heat for 10 minutes.

  3. Squeeze the juice from half a lemon, peel the garlic, and finely chop it. Add the lemon juice, sugar, oregano, chopped garlic, vinegar, cumin, a teaspoon of salt, and cayenne pepper to the sauce. Mix everything well. Wash and chop the cilantro, which is also added to the sauce. Stir and cook covered for an additional 45 minutes. Serve the sauce or let it cool and store it in the refrigerator.

Nutrition Information (Per 100g)

  • Calories: 36.66 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 7.18 g
    • Sugars: 3.72 g
  • Protein: 0.43 g
  • Fiber: 1.38 g

Advice

If the sauce is too thick, thin it by adding water.