Spinach Gratin Gnocchi

Sometimes we simply dont feel like cooking, but we still want to eat something delicious. An excellent solution for such occasions are gratin dishes that we bake in the oven. We offer you just one of countless possibilities.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 37 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 1.5 spoons Butter, unsalted

  • 500 g Flour, potato

  • 500 ml Sweet cream

  • 240 ml Soup base, chicken, cube

  • 40 g Wheat flour, white, multi-purpose

  • 0.5 teaspoons Salt, table

  • 0.25 teaspoons Spices, pepper, white

  • 2 pinch Spices, nutmeg, ground

  • 400 g Spinach, raw

  • 150 g Cheese, mozzarella

Steps

  1. Clean the spinach, wash it thoroughly, and dry it. Preheat the oven to 200 degrees Celsius. Grease a 23 x 33 cm ovenproof dish well with butter. Place the uncooked gnocchi in the dish.

  2. Place a medium saucepan on the stove, in which we mix the flour, cream, and chicken stock. While cooking over moderate heat, stir constantly with a hand whisk to prevent lumps from forming in the sauce. Cook the sauce for about 5 minutes or until it thickens. Season to taste with salt, pepper, and nutmeg. Once the sauce thickens, remove the saucepan from the heat and stir in the spinach.

  3. Pour the sauce over the gnocchi and gently mix everything together with a spatula. Sprinkle grated cheese on top and place the dish in the preheated oven for about 30 minutes.

  4. When the cheese on top turns golden brown, remove the dish from the oven and serve the gratin gnocchi on plates.

Nutrition Information (Per 100g)

  • Calories: 371.05 kcal
  • Fat: 3.33 g
    • Saturated Fat: 2.11 g
  • Carbohydrates: 78.28 g
    • Sugars: 2.81 g
  • Protein: 5.97 g
  • Fiber: 4.39 g