Spinach Pasta

Satisfy your hunger and prepare an excellent meal!

Details

  • Preparation Time: 12 minutes
  • Cooking Time: 23 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, Macaroni

  • 4 l Water

  • 500 g Spinach, raw

  • 100 g Cheese, Parmesan, grated

  • 2 pod Garlic, fresh

  • 1 dl Sweet cream

  • 4 spoon Oil, olive

  • 1 teaspoon Salt, table

  • 1 pinch Spices, pepper, black

Steps

  1. Peel the garlic and finely chop it. Clean the spinach leaves, wash them thoroughly, and dry them. Place a large pot with a liter of salted water on the stove. Wait for the water to boil, then add the spinach leaves and cook them for a few minutes (2 - 3 minutes) until they soften and wilt. Drain the spinach well and let it cool slightly.

  2. Place a pot with four liters of salted water on the stove. When the water boils, add the pasta and cook it for the time indicated on the package. While the pasta is cooking, squeeze the cooled spinach and chop it finely. Place a pan on the stove, heat it up, and then add oil. Sauté the garlic in the oil until it turns golden. Add the chopped spinach and pour in one deciliter of sweet cream. Season the spinach with salt and pepper to taste, cover the pan with a lid, and simmer the sauce for another 10 minutes.

  3. Drain the cooked pasta and mix it with the prepared spinach sauce. Serve the dish on plates, sprinkle with Parmesan, and garnish with fresh vegetables if desired.

Nutrition Information (Per 100g)

  • Calories: 47.57 kcal
  • Fat: 1.42 g
    • Saturated Fat: 0.43 g
  • Carbohydrates: 6.32 g
    • Sugars: 0.16 g
  • Protein: 2 g
  • Fiber: 0.43 g

Advice

When cooking pasta, we follow the rule of using 1 liter of water for every 100 grams of pasta. Add 10 to 12 grams of salt per liter of water. The prepared dish can be garnished with salad leaves, slices of red pepper, and cucumber.