Spinach Roll with Ham

Sliced into pieces, the roll is a tasty, inexpensive, and quickly prepared snack, suitable for parties, picnics, or celebrations. If served with a bowl of salad, it makes an excellent idea for a light lunch or dinner. The roll can be enriched with the addition of cream cheese (cheese spread), to which we can mix in any chopped herbs as desired.

Details

Preparation Time: 18 minutes
Cooking Time: 17 minutes
Difficulty: 1
Spiciness: 0
Number of Servings: 8

Ingredients

300 g Spinach, raw
5 pieces Egg, fresh
100 g Wheat flour, white, multi-purpose
2 spoons Koruzni škrob
1 pod Garlic, fresh
pieces Salt, table
pieces Butter, unsalted
4 slice Ham, pressed

Steps

Clean the spinach, wash it, dry it well with paper towels, and chop it.
In a small bowl, mix the flour and cornstarch. Peel the garlic and grind it into a paste with a pinch of salt. Separate the egg whites and yolks into two bowls. Whisk the yolks with a hand whisk, then mix in the garlic paste and the sifted mixture of flour and starch. You should get a smooth mixture without lumps.
Add a pinch of salt to the egg whites and beat them into a firm but not too dry foam, which you gently and slowly fold into the yolk mixture with a spatula or whisk. Finally, mix in the chopped spinach and season the mixture with salt and pepper to taste.
Line a low baking dish with parchment paper and grease it with butter. Pour the spinach mixture into the dish and spread it evenly with a spatula. Bake the sponge in the oven preheated to 160 degrees Celsius for 15-17 minutes.
Take the baked spinach sponge out of the oven and carefully remove the parchment paper from the bottom. Layer it with slices of ham, then roll it up into a roll, wrap it in aluminum foil, and let it cool. Once cooled, slice it into pieces, stick toothpicks into them, serve them on a plate or platter, and enjoy.

Nutrition Information (Per 100g)

Calories: 132.07 kcal
Fat: 4.16 g
- Saturated Fat: 1.22 g
Carbohydrates: 12.73 g
- Sugars: 0 g
Protein: 7.83 g
Fiber: 0.98 g