Spinach Salad with Pear and Gorgonzola

If you havent tried a salad made from young spinach leaves yet, now is the perfect time. With the addition of pear and Gorgonzola, you can quickly turn it into a true gourmet experience!

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Spinach, raw

  • 1 piece Pear, fresh

  • 1.5 spoons Pine nuts

  • 70 g Cheese, Gorgonzola

  • 2 spoons Juice, lemon

  • 2 spoons Oil, olive

  • 3 pinch Salt, table

Steps

  1. Clean the young spinach leaves, wash them thoroughly, and dry them. Wash the pear, cut it in half lengthwise, and remove the stem and core. Slice the halves into thinner wedges. Cut the Gorgonzola into smaller cubes.

  2. Place the young spinach leaves in a large salad bowl. Evenly distribute the pear wedges, Gorgonzola cubes, and pine nuts over the spinach.

  3. In a small bowl, prepare the salad dressing using lemon juice, olive oil, and salt. Mix until the salt is completely dissolved. Pour the prepared dressing over the salad, mix well, and serve.

Nutrition Information (Per 100g)

  • Calories: 91.62 kcal
  • Fat: 5.44 g
    • Saturated Fat: 2.06 g
  • Carbohydrates: 6.32 g
    • Sugars: 2.06 g
  • Protein: 3.68 g
  • Fiber: 2.21 g

Advice

If desired, you can also add a handful of arugula to the salad. If the pear has a tough skin, peel it.