Spread from Roasted Meat

Do you have a piece of roasted pork left over from Sunday lunch and dont know how to use it? You can slice it and use it to make a tasty sandwich or turn it into a delicious spread and enjoy it for breakfast, lunch, or dinner.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Meat, pork, shoulder

  • 40 g Butter, unsalted

  • pieces Mustard

  • 1 piece Onion, raw

  • pieces Cucumbers, sour

  • pieces Salt, table

  • pieces Bread, whole grain

  • pieces Bell pepper, green, fresh

Steps

  1. Add the roasted meat, cut into smaller pieces, to an electric chopper and finely chop it.

  2. Transfer the chopped meat to a bowl and mix it with softened butter, mustard, chopped onion, and diced pickles. Season the mixture with pepper and salt to taste.

  3. Serve the prepared spread with slices of bread and chopped vegetables.

Nutrition Information (Per 100g)

  • Calories: 230.67 kcal
  • Fat: 18.44 g
    • Saturated Fat: 8.44 g
  • Carbohydrates: 2 g
    • Sugars: 0.89 g
  • Protein: 11.56 g
  • Fiber: 0.22 g