Spread from Sun-Dried Tomatoes

If we prepare the spread ourselves, we know it doesn’t contain harmful additives or flavor enhancers. We can also easily adjust it to our taste by removing, adding, or substituting ingredients. The only rule is that the main ingredient should be sun-dried tomatoes in olive oil.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 150 g Tomato, dried, in oil

  • 1 pod Garlic, fresh

  • 2 spoons Nuts, pine nuts, dried

  • 100 g Cheese, cottage cheese

  • 2 spoons Sour cream

  • 2 pinch Spices, pepper, black

Steps

  1. Cut the tomatoes into smaller pieces and place them in a food processor. Peel the garlic, roughly chop it, and add it to the processor. Also add the cottage cheese, pine nuts, sour cream, and freshly ground pepper. Blend everything until smooth.

  2. Transfer the prepared spread into a bowl and serve with bread.

Nutrition Information (Per 100g)

  • Calories: 195.14 kcal
  • Fat: 13.07 g
    • Saturated Fat: 1.52 g
  • Carbohydrates: 13.37 g
    • Sugars: 0.91 g
  • Protein: 6.99 g
  • Fiber: 2.13 g

Advice

Optionally, mix in chopped herbs (parsley, basil, oregano, rosemary, thyme). Instead of sun-dried tomatoes, use slow-roasted tomatoes with herbs, and replace pine nuts with walnuts, hazelnuts, or almonds.