Spring Salad

Let the flavors of spring touch you. A wonderful salad decorated with the first spring flowers.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 200 g Chicory, fresh

  • 250 g Salad, soft

  • 3 pieces Radish

  • 1 handful Arugula

  • 1 handful Arugula

  • 4 spoon Oil, olive

  • 3 spoons Vinegar, balsamic

  • 1 pinch Salt, table

Steps

  1. Thoroughly wash and clean the lettuce and dandelion. Wash, clean, and slice the radish into rounds. Carefully inspect the daisies and cornflowers to ensure there are no insects on them.

  2. Toss the lettuce into a large bowl, add oil and vinegar, and season with salt to taste. Mix well, top with radish slices and flowers, and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 90.09 kcal
  • Fat: 6.96 g
    • Saturated Fat: 0.87 g
  • Carbohydrates: 4.87 g
    • Sugars: 0.7 g
  • Protein: 1.04 g
  • Fiber: 1.39 g

Advice

We recommend sprinkling a handful of sunflower seeds over the salad. Dandelion, daisies, and cornflowers can be picked from a nearby meadow, but be sure it is not sprayed and is not near major roads.