Spring Strawberry Pastry

We all eagerly await spring and pleasant sunny days. Alongside an afternoon coffee, a simple strawberry pastry fits perfectly, bringing a spring atmosphere into your kitchen and putting a smile on the faces of your little ones.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 30 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

  • 3 pieces Egg, fresh

  • 120 g Sugar, white

  • 1 piece Sugar, white

  • 1 dl Oil, plant, sunflower

  • 2 dl Yogurt, plain, from whole milk

  • 120 g Wheat flour, white, multi-purpose

  • 1 piece Baking powder

  • 4 spoon Marmalade, orange

  • 200 g Strawberries

  • pieces Powdered sugar

  • pieces Butter, unsalted

  • pieces Mint

Steps

  1. Beat the eggs and sugar (regular and vanilla) until frothy (at least 10 minutes in a kitchen mixer). Add yogurt and oil and mix well.

  2. Sift the flour mixed with baking powder over the fluffy mixture. Gently mix with a whisk to prevent the mixture from deflating.

  3. Grease a round baking pan (26 cm in diameter) with butter, then pour the prepared mixture into it. Gently shake the pan to level the mixture.

  4. Drizzle a couple of tablespoons of strawberry jam (optional) over the mixture and swirl with a wooden stick to create a marbled pattern (as shown in the picture).

  5. Slice the strawberries into rings and arrange them over the mixture.

  6. Bake the pastry at 180 degrees Celsius for about 30 minutes (depending on the oven). Before removing it from the oven, check with a toothpick to see if the cake is baked (there should be no batter residue on it).

  7. Let the baked pastry cool before serving. Once cooled, dust with powdered sugar, optionally decorate with mint leaves and flowers, and serve with a cup of coffee or another beverage.

Nutrition Information (Per 100g)

  • Calories: 202.13 kcal
  • Fat: 2.34 g
    • Saturated Fat: 0.78 g
  • Carbohydrates: 39.21 g
    • Sugars: 25.31 g
  • Protein: 4.8 g
  • Fiber: 0.78 g