Steak Tartare

A world-famous meat spread that is welcome at all events and parties.

Details

  • Preparation Time: 20 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 8

Ingredients

  • 500 g Meat, beef, dried beef

  • 1 piece Egg, egg yolk, fresh

  • 3 pieces Cucumbers, sour

  • 0.5 piece Onion, raw

  • 1 spoon Carp, soaked

  • 1 spoon Mustard

  • 0.25 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • 0.25 teaspoons Spices, chili powder

  • 1 teaspoon Bell pepper, red, fresh

  • 8 pieces Fish, anchovy fillets in oil

Steps

  1. Wash the meat and dry it well with kitchen towels. Remove the sinews and fat, then cut it into small pieces and season with salt. Finely chop the gherkins. Clean the anchovies and mash them into a paste with a fork. Wash the capers, drain them, and finely chop them. Peel the onion, wash it, and finely chop it.

  2. Finely chop or grind the meat pieces. In a bowl, mix the gherkins, onion, anchovies, mustard, chili, paprika, salt, and pepper. Add the meat and egg yolk to the mixture and mix everything well.

  3. Shape the steak tartare into a large ball and serve with butter and toasted bread.

Nutrition Information (Per 100g)

  • Calories: 106.11 kcal
  • Fat: 3.37 g
    • Saturated Fat: 0.81 g
  • Carbohydrates: 1.89 g
    • Sugars: 0.4 g
  • Protein: 13.9 g
  • Fiber: 0.27 g

Advice

In better restaurants, steak tartare is prepared in front of you with ingredients you specify. The addition of chili can be omitted, and instead of onion, you can use shallots.