Stewed Apples with Flavored Cream

To prepare this dessert, you essentially need only two ingredients - apples and sweet cream. Everything else is an addition that enriches these two ingredients and ensures that a simple dessert becomes divinely delicious.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Apples

  • 4 pieces Apple, fresh

  • pieces Juice, lemon

  • 2 spoons Alcohol, Rum

  • 40 g Sugar, white

Cream

  • 250 ml Sweet cream

  • pieces Sugar, white

  • 0.5 teaspoons Vanilla, extract, natural

Steps

  1. Wash the apples, peel them, and clean them (remove the stems and cores). Cut them into small pieces and place them in a pot. Pour lemon juice and brandy over the apples, sprinkle with sugar, and stew over low heat for about 15 minutes until they soften. Stir gently occasionally while stewing. Let the stewed apples cool slightly.

  2. Just before serving the dessert, prepare the cream. Using a hand whisk or hand mixer, whip it until it thickens. Then add sugar and vanilla and continue whipping for another minute until the cream stiffens.

  3. Prepare four small glasses for serving the dessert. First, add a layer of stewed apples to the glasses and cover with a layer of cream. Follow with another layer of apples and finish with a final layer of cream. Serve the prepared dessert immediately.

Nutrition Information (Per 100g)

  • Calories: 79.61 kcal
  • Fat: 0 g
    • Saturated Fat: 0 g
  • Carbohydrates: 17.85 g
    • Sugars: 15.28 g
  • Protein: 0 g
  • Fiber: 1.77 g

Advice

Instead of vanilla powder, you can use vanilla extract or vanilla sugar. The most flavor and aroma will be achieved if you use fresh vanilla seeds.