Sticky Squares

Preparing the cookies is quick, but to make them truly authentic, we need to wait for 2 days.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

  • 1 cup Nuts, almonds

  • 1 cup Nuts, hazelnuts

  • 2 piece Egg, egg white, fresh

  • 1.5 cups Honey

  • 0.5 cups Powdered sugar

Steps

  1. In a bowl with a hand mixer, beat the egg whites until stiff peaks form. Gently fold in the almonds and hazelnuts using a whisk.

  2. Place honey and sugar in a wide pan with a thick bottom. Bring to a boil. Add the beaten egg whites and cook over medium heat for 10 minutes, stirring occasionally.

  3. Remove from heat and smooth the mixture on top. Cover with aluminum foil, weigh it down, and let it set for at least 2 days.

  4. Once set, turn the mixture out onto a board, cut into squares, and serve.

Nutrition Information (Per 100g)

  • Calories: 394.22 kcal
  • Fat: 21.45 g
    • Saturated Fat: 1.16 g
  • Carbohydrates: 47.69 g
    • Sugars: 41.58 g
  • Protein: 7.76 g
  • Fiber: 3.96 g