Ston Oysters

How to create a romantic atmosphere and prepare a suitable menu? Everyone has their own plan, but you certainly wont go wrong with oysters served as an appetizer. They are an exceptional aphrodisiac that will ensure exciting moments.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 24 pieces Shellfish, oysters

  • 1 piece Lemon, fresh, without shell

Steps

  1. Cut the lemon lengthwise in half and slice into wedges. Rinse the oysters with a brush dipped in saltwater. Thoroughly wash them under running water and use a special knife to cut the muscle that closes the shell. Arrange the oyster halves on a plate and garnish with lemon wedges.

Nutrition Information (Per 100g)

  • Calories: 80.83 kcal
  • Fat: 1.88 g
    • Saturated Fat: 0 g
  • Carbohydrates: 3.96 g
    • Sugars: 0 g
  • Protein: 8.96 g
  • Fiber: 0 g

Advice

Optionally, you can also serve freshly chopped parsley alongside. Serve with toasted bread rolls with butter. It also works well to serve them in a bowl filled with a large amount of ice.