Strawberry and Mint Carpaccio

Would you like to surprise your guests with a beautiful and tasty dessert or appetizer? It can be on your table in 15 minutes.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 2

Ingredients

Decoration

  • 1 piece Lime, fresh

  • 1 piece Mint

  • 500 g Strawberries

  • 1 handful Mint

  • 1 piece Lemon, fresh, without shell

  • 20 g chocolate, dark

Steps

  1. Clean the strawberries, wash them, and dry them with a paper towel. Slice them thinly and arrange them on a large plate or platter.

  2. Wash the mint leaves and chop them finely. Sprinkle them over the strawberries, then squeeze the lime and drizzle the juice over the strawberries and mint.

  3. Grate white chocolate over the strawberries and garnish the dish with a sprig of mint and lime zest. Serve the carpaccio.

Nutrition Information (Per 100g)

  • Calories: 47.65 kcal
  • Fat: 0.94 g
    • Saturated Fat: 0.47 g
  • Carbohydrates: 8.93 g
    • Sugars: 4.7 g
  • Protein: 0 g
  • Fiber: 2.04 g

Advice

Strawberry carpaccio can also be sprinkled with mint sugar, which is prepared by grinding mint leaves together with sugar in a grinder. Lime can be replaced with lemon.