Strawberry Crumble

Stewed strawberries and rhubarb with crispy buttery crumbs - a simple spring dessert that will delight you so much that you will surely make it more than once. You can omit the rhubarb, but believe me, it is absolutely excellent in combination with strawberries!

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 55 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

Butter crumbs

  • 85 g Wheat flour, white, multi-purpose

  • 25 g Nuts, almonds

  • 50 g Sugar, brown

  • 1 teaspoon Orange, shell

  • 50 g Butter, unsalted

  • 1 spoon Butter, unsalted

  • 700 g Rhubarb

  • 120 ml Alcohol, Wine, White

  • 85 g Sugar, white

  • pieces Orange, shell

  • 400 g Strawberries

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a small deep baking dish with butter. Clean and wash the rhubarb stalks. Cut them in half lengthwise, then chop into smaller pieces and place them in the baking dish.

  2. Pour wine over the rhubarb pieces and sprinkle with sugar. Add a few pieces of orange zest to the baking dish, then cover it with aluminum foil and bake in the preheated oven for about 20 to 25 minutes until the rhubarb softens. After 15 minutes, add the sliced strawberries to the dish. Once the rhubarb is soft, remove the foil and let the fruit bake for another 5 minutes.

  3. While the fruit is baking, prepare the buttery crumbs. In a bowl, mix flour, ground almonds, sugar, and orange zest. Add cold butter cut into pieces and rub it into the dry ingredients with your fingers until a crumbly mixture forms. Store the buttery crumbs in the refrigerator until ready to use.

  4. Remove the baking dish from the oven and discard any excess liquid and orange zest. Leave just enough so that the fruit remains juicy. Then sprinkle the prepared crumbs over the fruit. Return the dish to the preheated oven for 25 minutes until the crumbs are golden and crispy.

  5. Remove the baking dish from the oven and let the dessert cool slightly. Serve warm on plates with a scoop of ice cream, Greek yogurt, or custard.

Nutrition Information (Per 100g)

  • Calories: 121.12 kcal
  • Fat: 4.52 g
    • Saturated Fat: 2.26 g
  • Carbohydrates: 18.3 g
    • Sugars: 10.95 g
  • Protein: 0.92 g
  • Fiber: 1.34 g