Stuffed Eggs

Eggs stuffed with a slightly spicy filling will be a great addition to various parties.

Details

  • Preparation Time: 18 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 1
  • Number of Servings: 4

Ingredients

  • 4 pieces Egg, fresh

  • 3 pieces Fish, anchovy fillets in oil

  • 60 g Fish, tuna, in oil

  • 1 teaspoon Mustard

  • 2 spoons Mayonnaise

  • 1 pinch Spices, pepper, black

Steps

  1. Hard boil the eggs. Once cooked, cool them under cold water, peel, and cut in half. Drain the tuna and anchovy fillets well.

  2. Carefully remove the yolks from each egg half with a spoon. In a bowl, mash the yolks together with the anchovy fillets and tuna using a fork. Add mustard and mayonnaise and mix everything well.

  3. Spoon the filling into each egg half. Arrange the eggs on a platter and season with pepper to taste. Then serve them to your guests.

Nutrition Information (Per 100g)

  • Calories: 178.93 kcal
  • Fat: 8.66 g
    • Saturated Fat: 2.02 g
  • Carbohydrates: 0 g
    • Sugars: 0 g
  • Protein: 20.78 g
  • Fiber: 0 g

Advice

Eggs can be decorated with small and narrow cucumber sticks.