Stuffed Mushrooms with Cheese

An extremely tasty snack that can be prepared in just twelve minutes!

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 7 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 7

Ingredients

  • 1 handful Arugula

  • 14 pieces Mushrooms, mushrooms, fresh

  • 70 g Cheese, Gorgonzola

  • 0.75 spoons Breadcrumbs, dried

  • pieces Parsley, fresh

Steps

  1. Preheat the oven to 220 degrees Celsius. Clean the mushrooms with a damp cloth, then carefully remove the stems. Arrange the caps on a baking tray lined with baking paper. Clean the arugula, wash it, and dry it thoroughly.

  2. In a small bowl, crumble the cheese and mix it with breadcrumbs. Fill the mushroom caps with the prepared mixture. Place the baking tray in the preheated oven for 5 to 7 minutes.

  3. Arrange the arugula on plates. Place the baked mushrooms on the bed of greens. Optionally, sprinkle them with a little chopped parsley or thyme, or drizzle with balsamic glaze. Serve the dish warm or cold.

Nutrition Information (Per 100g)

  • Calories: 106.34 kcal
  • Fat: 6.18 g
    • Saturated Fat: 3.9 g
  • Carbohydrates: 3.9 g
    • Sugars: 0.65 g
  • Protein: 6.5 g
  • Fiber: 0.65 g