Stuffed Oranges

A wonderful dessert, its preparation is very simple. The fantastic taste will enchant every one of your guests.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 5 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 4 pieces Orange, fresh

  • 2 handfuls Raisins

  • 2 spoons Alcohol, Rum

  • 2 handfuls Walnuts

  • 1 teaspoon Spices, cinnamon, ground

  • 300 ml Sweet cream

  • 70 g chocolate, dark

  • 1 spoon Cocoa, powdered, unsweetened

Steps

  1. Wash the organic oranges with warm water and dry them thoroughly. Cut off the top of each orange and carefully scoop out the flesh with a spoon. Remove the seeds and cut the scooped-out flesh into smaller pieces. In a larger bowl, place ground walnuts, cinnamon, raisins, rum, and the orange flesh. Mix all the ingredients very well with a spoon. Grate the dark chocolate finely.

  2. Fill the hollowed-out oranges with the prepared mixture. Place a smaller pot on the stove and pour in half a liter of water. Place a larger bowl on top of the pot and add the grated chocolate, melting it over the water bath.

  3. Carefully mix half of the liquid sweet cream into the melted chocolate with a whisk to create a smooth chocolate sauce. Let the sauce cool. Whip the remaining sweet cream well with an electric mixer. Fold half of the whipped cream into the chocolate sauce with a whisk, and reserve the other half for decoration. Decorate the oranges with the chocolate sauce and whipped cream. Serve the dessert on plates, dust with cocoa powder, and present to your guests.

Nutrition Information (Per 100g)

  • Calories: 167.9 kcal
  • Fat: 8.74 g
    • Saturated Fat: 0.81 g
  • Carbohydrates: 20.18 g
    • Sugars: 6.46 g
  • Protein: 2.29 g
  • Fiber: 3.09 g

Advice

Walnuts can be replaced with hazelnuts.