Stuffed Pita with Cheese

Try a pita made from stretched dough and a creamy filling a bit differently. This time, the dough serves as a base in the shape of an accordion, and the filling will be turned into a sauce, making the preparation quick and simple. Watch the entire preparation process in the video below.

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1 dl Oil, olive

  • 1 dl Water

  • 500 g Dough, wonton

  • 500 g Cheese, cottage cheese

  • 150 g Yogurt, plain, from whole milk

  • 100 g Sour cream

  • 3 pieces Egg, fresh

  • 1 dl Milk, whole milk

  • pieces Salt, table

Steps

  1. Preheat the oven to 200 degrees Celsius. Prepare a baking dish, size 30 x 20 centimeters.

  2. In a small bowl, mix olive oil and mineral water. Brush the dough sheets with the mixture, then fold them like an accordion and place them in the baking dish.

  3. Mix the remaining ingredients, namely cottage cheese, yogurt, sour cream, eggs, milk, and salt. Pour everything over the dough.

  4. Bake for 45 minutes, then let it rest for 10 minutes before cutting.

Nutrition Information (Per 100g)

  • Calories: 168.25 kcal
  • Fat: 3.49 g
    • Saturated Fat: 1.16 g
  • Carbohydrates: 21.43 g
    • Sugars: 1.44 g
  • Protein: 9.31 g
  • Fiber: 0.34 g