Stuffed Sea Bass

On special occasions, we usually treat ourselves to dishes that are not everyday fare. One such dish is definitely stuffed sea bass, as it combines the flavors of delicate fish meat and chicken liver pâté in an interesting way. Paired with a glass of good white wine, this will be a dish you will remember for a long time!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 1.5 spoons Oil, olive

  • 40 dag Meat, chicken, liver

  • 4 pods Garlic, fresh

  • 1 piece Spices, bay (leaves)

  • 0.5 dl Alcohol, Wine, White

  • 4 pieces Fish, sea bass

  • 0.5 teaspoons Salt, table

  • 2 pinch Spices, pepper, black

  • pieces Oil, olive

Steps

  1. Clean the chicken livers if necessary and cut them into pieces. Peel the garlic and finely chop it.

  2. Pour a little olive oil into a pan and add the chopped chicken livers, minced garlic, and bay leaf. Fry over moderate heat while stirring until the livers are cooked and the garlic is fragrant. Add a little white wine and cook for about 5 minutes until the wine evaporates. If there is too little liquid, add a little more water or wine. Season with salt and pepper to taste before finishing cooking. Remove the pan from the heat and let the contents cool slightly. Remove the bay leaf and blend everything into a smooth paste using an immersion blender (or a food processor).

  3. Preheat the oven to 180 degrees Celsius. Rinse the sea bass under running water and dry well with paper towels. Lightly salt the fish, drizzle with olive oil, and stuff with the chicken liver pâté.

  4. Arrange the stuffed sea bass in a baking dish lined with parchment paper (or greased with oil). Bake in the preheated oven for 25 to 30 minutes. The baking time depends on the size of the fish.

  5. Serve the baked sea bass on plates. Pair the dish with boiled or roasted potatoes.

Nutrition Information (Per 100g)

  • Calories: 112.14 kcal
  • Fat: 3.38 g
    • Saturated Fat: 0.32 g
  • Carbohydrates: 0.97 g
    • Sugars: 0 g
  • Protein: 16.88 g
  • Fiber: 0.06 g