Stuffed Tomatoes with French Salad

A summer snack that can also be served at garden parties!

Details

  • Preparation Time: 25 minutes
  • Cooking Time: 18 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

French salad

  • 150 g Potatoes, white

  • 80 g Cucumbers, sour

  • 50 g Beans, fresh

  • 1 piece Egg, fresh

  • 100 g Mayonnaise

  • 1 teaspoon Mustard

  • 2 pinch Salt, table

  • 1 pinch Spices, pepper, black

  • 8 pieces Tomato, red

Steps

  1. Thoroughly wash the tomatoes and dry them completely. With a sharp knife, cut off the tops and scoop out the flesh with a coffee spoon, discarding it. Be careful not to damage the skin.

  2. Stuff the tomatoes with the prepared French salad and cover them with the tops. Then serve them on plates and offer them to guests.

Nutrition Information (Per 100g)

  • Calories: 128.23 kcal
  • Fat: 8.41 g
    • Saturated Fat: 1.29 g
  • Carbohydrates: 7.97 g
    • Sugars: 1.51 g
  • Protein: 2.37 g
  • Fiber: 1.08 g

Advice

This dish is very suitable for the summer or autumn months when tomatoes are ripe and full of flavor. It can also be used as a snack at garden or other parties. Decorate the tomatoes with herbs as desired (e.g., dill, basil, parsley).