Summer Forest Fruit Pie

The taste of juicy forest fruits, the tenderness of sweet dough, and beautiful colors are the fundamental nuances of this summer pie.

Details

  • Preparation Time: 40 minutes
  • Cooking Time: 25 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 g Raspberries

  • 2 piece Egg, fresh

  • 70 g Powdered sugar

  • 70 g Flour, Whole wheat

  • 0.5 teaspoons Baking powder

  • 1 slice Butter, unsalted

  • 3.5 dl Sweet cream

Steps

  1. Thoroughly clean the forest fruits, wash them, drain, and store them in the refrigerator. Line a round baking dish with parchment paper and grease it with butter.

  2. Place the eggs and sugar in a wide bowl and beat them with an electric mixer until the mixture is pale yellow and thick enough to leave a trail when a knife is drawn through it. Sift the flour with baking powder into the bowl and gently fold it into the mixture. Mix all the ingredients well, then pour the batter into the baking dish.

  3. Preheat the oven to 190 °C and place the baking dish with the batter in it for about 20 to 25 minutes. When the dough rises, turns golden brown, and starts to pull away from the edges, remove it from the oven. Invert it onto a wire rack, remove the parchment paper, and let it cool.

  4. Whip the sweet cream with an electric mixer and spread it over the sponge cake. Finally, top the cake with fresh fruit. Cut the prepared pie into slices, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 124.22 kcal
  • Fat: 1.66 g
    • Saturated Fat: 0.51 g
  • Carbohydrates: 22.24 g
    • Sugars: 11.12 g
  • Protein: 3.83 g
  • Fiber: 4.73 g

Advice

For a better flavor, use as many different types of forest fruits as possible, such as blueberries, blackberries, raspberries, and strawberries.