Summer Fruit Salad

Long live summer and all the fruits that we crave on hot days!

Details

  • Preparation Time: 15 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 0.5 piece Melon

  • 500 g Watermelon, raw

  • 150 g Cheese, feta

  • 50 g Olives, black, in brine

  • 2 twigs Mint

  • 1.5 spoons Vinegar, balsamic

  • 1 spoon Oil, olive

Steps

  1. Cut the melon and watermelon into smaller pieces, carefully removing the seeds (you can use the tip of a knife for this). Remove the flesh from the hard rind and cut it into smaller cubes. Wash the mint, dry it, and pluck the leaves. Cut the feta cheese into smaller cubes.

  2. Open the can of olives, drain them, and place them in a larger bowl. Add the remaining ingredients and season everything with pepper and salt. Add oil and vinegar to the salad, then divide it into bowls, garnish with mint leaves, and serve to your guests.

Nutrition Information (Per 100g)

  • Calories: 65.71 kcal
  • Fat: 2.95 g
    • Saturated Fat: 2 g
  • Carbohydrates: 7.33 g
    • Sugars: 6.48 g
  • Protein: 2 g
  • Fiber: 0 g