Sun-Dried Tomatoes in Oil

We can add them to sandwiches, salads, vegetable dishes, or soups. They can be served in a bowl and offered with homemade bread. The possibilities for use are endless, so dont wait and prepare them yourself.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 0 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 300 g Tomato, dried

  • 1 twig Rosemary, fresh

  • 2 twigs Thyme, fresh

  • 2 pod Garlic, fresh

  • 2 dl Oil, olive

  • 2 piece Spices, bay (leaves)

Steps

  1. Peel the garlic cloves, wash the herb sprigs, and dry them thoroughly.

  2. Place the dry, salted, and softened tomatoes in a clean, sterilized jar for preserving. Add the herb sprigs, garlic, and bay leaves in between. Pour olive oil over everything and ensure there are no air bubbles between the tomatoes. If air bubbles appear, shake the jar a few times. There should be at least a half-centimeter layer of olive oil on top. Then close the jar and, if necessary, top up with oil over the next two to three days.

  3. Store the sealed jars in a dark and cool place for a few months.

Nutrition Information (Per 100g)

  • Calories: 245.05 kcal
  • Fat: 1.8 g
    • Saturated Fat: 0 g
  • Carbohydrates: 51.95 g
    • Sugars: 33.33 g
  • Protein: 12.91 g
  • Fiber: 11.11 g