Super Simple Apple Cake

In this recipe, you will mix the dry and wet ingredients and combine them. At the end, only two steps will remain, which will give the cake a fragrant, crispy crust. It couldnt be simpler. You can also watch the entire cake preparation process in the attached video.

Details

  • Preparation Time: 10 minutes
  • Cooking Time: 35 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 8

Ingredients

Cinnamon crust

  • 50 g Sugar, white

  • 1 teaspoon Spices, cinnamon, ground

  • 1 spoon Butter, unsalted

Dressing

  • 30 g Powdered sugar

  • 1 spoon Milk, whole milk

  • 200 g Flour, Wheat, bread flour

  • 100 g Sugar, white

  • 1 bag Sugar, white

  • 2 teaspoons Baking powder

  • 0.5 teaspoons Baking powder

  • 2 piece Egg, fresh

  • 150 g Yogurt, plain, from whole milk

  • 100 ml Oil, olive

Steps

  1. Preheat the oven to 180 degrees Celsius. Grease a 20-centimeter baking pan with butter and line the bottom with parchment paper.

  2. In one bowl, mix the dry ingredients and the apples, which have been peeled and cut into pieces.

  3. In another bowl, mix the wet ingredients, which are then poured into the dry ingredients. Mix well and pour the mixture into the baking pan. Smooth and level the top.

  4. In a small bowl, mix sugar, cinnamon, and melted butter. Sprinkle over the mixture and place the pan in the preheated oven for 35 minutes.

  5. Once the cake has cooled, remove the parchment paper from the bottom, then drizzle with a mixture of powdered sugar and milk.

Nutrition Information (Per 100g)

  • Calories: 259.78 kcal
  • Fat: 4.19 g
    • Saturated Fat: 1.96 g
  • Carbohydrates: 47.23 g
    • Sugars: 26.13 g
  • Protein: 5.87 g
  • Fiber: 0.7 g