Surfnturf burger

"Your burger is juicy, flavorful, and well-seasoned. You can feel the combination of meat and fish, but what I like most is that everything is perfectly balanced," said Karim Merdjadi after tasting the dish prepared by Žiga Gabrovec for the surfnturf challenge. Bine Volčič added that this could undoubtedly be his signature dish.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 40 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 1

Ingredients

BBQ sauce

  • 2 dl Juice, pear

  • 1 dl Ketchup

  • 1 teaspoon Garlic, fresh

  • 1 teaspoon Mustard

  • pieces Spices, paprika

Mayonnaise

  • 2 piece Egg, fresh

  • pieces Salt, table

  • 0.5 piece Juice, lemon

  • 0.5 piece Lime, fresh

  • 1 teaspoon Mustard

  • pieces Oil, plant, sunflower

  • pieces Carp, soaked

  • pieces Meat, pork, neck

  • pieces Alcohol, Wine, Red

  • 1 piece Fish, white fish

  • pieces Oyster sauce

  • pieces Flour, Wheat, bread flour

  • pieces Water

  • pieces Arugula

  • pieces Bell pepper, red, fresh

  • pieces Onion, raw

  • 1 piece Bread, wheat

Steps

  1. Cut the pork neck into strips and add them to a pot. Pour in red wine and cook for 40 minutes.

  2. Dip the fish fillet first in oyster sauce, then in a tempura batter made from flour and water. Fry the fillet until golden brown in sunflower oil.

  3. Add strawberry juice, ketchup, garlic, mustard, and ground red paprika to a pot. Cook over medium heat for 25 minutes until the sauce reduces.

  4. In a tall and narrow container, add eggs, a pinch of salt, lime juice, lemon juice, and a teaspoon of mustard. Mix the ingredients with a hand mixer, then slowly drizzle in oil while mixing until a mayonnaise of the desired consistency forms. Mix in chopped capers.

  5. Slice the paprika and onion into thin rings. Cut the bun in half and toast both halves in butter. Add mayonnaise and sauce, pulled pork, vegetables, and the fish fillet, then serve the prepared burger.

Nutrition Information (Per 100g)

  • Calories: 221.34 kcal
  • Fat: 3.93 g
    • Saturated Fat: 0.41 g
  • Carbohydrates: 32.63 g
    • Sugars: 3.45 g
  • Protein: 11.1 g
  • Fiber: 2.07 g