Sweet Fried Pumpkin Dough

A harmony of pumpkin dough and sugar, rounded off with a hint of cinnamon.

Details

  • Preparation Time: 5 minutes
  • Cooking Time: 8 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 250 g Dough, puff

  • 1 handful Flour, Wheat, bread flour

  • pieces Oil, vegetable oil, canola

  • 6 spoon Sugar, brown

  • 3 spoons Spices, cinnamon, ground

Steps

  1. Place the prepared pumpkin dough on a floured work surface and roll it out to a thickness of 1 cm. Use a cookie cutter or glass to cut out small circles from the dough. Mix sugar and cinnamon in a larger bowl and stir well. Heat oil in a larger pan on the stove. Place the pumpkin dough circles into the hot oil and fry each side for about 4 minutes until golden brown.

  2. Remove them from the oil with a slotted spoon and place them on a paper towel to absorb excess oil. Sprinkle each one with the sugar and cinnamon mixture. Arrange the fried dough on a platter and serve to guests.

Nutrition Information (Per 100g)

  • Calories: 325.37 kcal
  • Fat: 3.73 g
    • Saturated Fat: 0.5 g
  • Carbohydrates: 63.93 g
    • Sugars: 17.16 g
  • Protein: 6.22 g
  • Fiber: 0.75 g

Advice

The oil is hot enough for frying when bubbles start to form around the handle of a wooden spoon dipped into the heated oil.