Sweet Mushrooms

A simplified version of the popular holiday cookies. These cookies are quick to make, and their adorable appearance will especially delight children.

Details

  • Preparation Time: 150 minutes
  • Cooking Time: 15 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 12

Ingredients

Dough

  • 200 g Butter, unsalted

  • 100 g Powdered sugar

  • 1 piece Egg, egg yolk, fresh

  • 250 g Wheat flour, white, multi-purpose

  • 50 g chocolate, dark

chocolate coating

  • 120 g chocolate, dark

  • 1 teaspoon Oil, vegetable oil, canola

Steps

  1. Cream the softened butter with powdered sugar until fluffy. Add the egg yolk, sifted flour, and melted nougat. Mix the ingredients to form a uniform dough, wrap it in plastic wrap, and refrigerate for two hours.

  2. Clean and lightly flour the work surface. Roll out the dough to about 0.5 cm thickness. Use a mushroom-shaped cookie cutter to cut out the cookies and place them on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven for 10-15 minutes.

  3. Meanwhile, melt the chocolate in a double boiler, adding a teaspoon of oil. Brush the melted chocolate onto the caps of the baked cookies (you can use a brush for this). Wait for the chocolate to fully set, then arrange the cookies on a plate or platter and serve.

Nutrition Information (Per 100g)

  • Calories: 505.54 kcal
  • Fat: 29.86 g
    • Saturated Fat: 17.97 g
  • Carbohydrates: 52.97 g
    • Sugars: 23.78 g
  • Protein: 4.46 g
  • Fiber: 2.16 g

Advice

From the listed ingredients, you can bake approximately 60 cookies.