Sweet Slices with Seeds and Raisins

Prepare them at home and enjoy healthy bites. Both children and adults will be delighted by them.

Details

  • Preparation Time: 30 minutes
  • Cooking Time: 45 minutes
  • Difficulty: 2
  • Spiciness: 0
  • Number of Servings: 6

Ingredients

  • 500 g Flour, Whole wheat

  • 3 teaspoons Baking powder

  • 3 spoons Sugar, brown

  • 175 g Raisins

  • 20 g Seeds, pumpkin

  • 30 g Walnuts

  • 1 spoon Oat bran, raw

  • 3 dl Milk, sour

  • 2 dl Water

  • 1 piece Egg, fresh

  • 1 spoon Oil, olive

  • 0.5 spoons Flour, Wheat, bread flour

Steps

  1. Preheat the oven to 200 degrees Celsius. Grease a narrow rectangular baking dish with oil and dust it with flour. Sort through the raisins. In a larger bowl, sift the flour and baking soda. Add sugar, raisins, chopped walnuts, and pumpkin seeds, and mix everything well. Then pour in water and vinegar, and mix everything into a soft and pliable dough.

  2. Spread the dough into the prepared baking dish and distribute it evenly. Place the dish in the preheated oven for 40 minutes. In a bowl, beat an egg and whisk it well with a fork. 20 minutes before the end of baking, brush the dough with the egg and sprinkle with oat flakes and one tablespoon of brown sugar.

  3. Remove the dish from the oven and turn the baked dough onto a wire rack. Wait for it to cool completely. Then cut it into slices and arrange them on the rack.

  4. Preheat the oven to 210 degrees Celsius. Place the rack with the slices into the preheated oven and bake for another 5 minutes to slightly dry the slices.

  5. Arrange the slices on serving plates and serve. You can offer homemade marmalade on the side.

Nutrition Information (Per 100g)

  • Calories: 342.51 kcal
  • Fat: 4.93 g
    • Saturated Fat: 0.25 g
  • Carbohydrates: 68.98 g
    • Sugars: 4.3 g
  • Protein: 10.11 g
  • Fiber: 8.09 g

Advice

Instead of regular white flour, you can use whole wheat flour.