Tagliatelle with Gorgonzola Sauce

The sauce made from gorgonzola and mascarpone is definitely one of the quickest Italian pasta sauces. Essentially, you only need 5 minutes to prepare it, as the ingredients melt and combine into a flavorful and creamy sauce.

Details

  • Preparation Time: 0 minutes
  • Cooking Time: 10 minutes
  • Difficulty: 1
  • Spiciness: 0
  • Number of Servings: 4

Ingredients

  • 400 g Pasta, noodles, fresh

  • 25 g Butter, unsalted

  • 175 g Cheese, Gorgonzola

  • 175 g Cheese, creamy

  • 1 pinch Spices, pepper, black

Steps

  1. Place a pot with a large amount of water for cooking pasta on the stove. When the water boils, add salt to increase the boiling intensity. Add the pasta to the boiling water and cook for the time indicated on the package.

  2. In a larger saucepan, melt the butter. Add the crumbled gorgonzola and mascarpone, and heat everything over moderate heat, stirring occasionally, until the cheese melts and a smooth sauce forms. Season the sauce to taste with ground pepper, and add salt if needed.

  3. Drain the cooked pasta well and toss it into the saucepan with the sauce. Mix thoroughly, serve on plates, and enjoy.

Nutrition Information (Per 100g)

  • Calories: 324.67 kcal
  • Fat: 12.83 g
    • Saturated Fat: 7.17 g
  • Carbohydrates: 36.5 g
    • Sugars: 0 g
  • Protein: 13.33 g
  • Fiber: 0 g

Advice

You can also season the sauce with a pinch of ground nutmeg.